Seeded Rye Loaf

My Seeded Rye Bread is my most popular product. It is prepared in the same way as my original loaf, except that I add organic flax and sunflower seeds for a bit different taste and texture. Just like the original, my seeded loaf is made with organic stone-ground rye, organic stone-ground spelt, sourdough starter, and sea salt, plus organic sunflower and flax seeds.

My Original Rye Bread is sold in many Bay Area locations, as well as online.

For more pictures of the baking process and my products, click here.

Chocolate Rye Bark

We slice up our famous rye bread and bake it to a perfect crunch. Then, we use the finest bittersweet dark chocolate and cover each crisp for a seedy, salty, sweet treat.

My Chocolate Rye Bark is sold in many Bay Area locations, as well as online.

For more pictures of the baking process and my products, click here.

Copenhagen Crackers

Copenhagen Crackers are 100% wheat free made with organic stone-ground rye flower, organic stone-ground quinoa flour, sourdough starter, and sea salt. The Fennel Cracker is seasoned with fennel and flax seeds. The Agave Nectar Cracker is lightly sweetened with organic blue agave syrup. These thin crackers are delicious with cheese and spreads.

You can purchase my crackers at many Bay Area locations and online.

For more pictures of the baking process and my products, click here.